Balsamic Grass-Fed Rib-Eye Tagliata

Name: Balsamic Grass-Fed Rib-Eye Tagliata
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3.333 tbsp balsamic glaze; 1 tsp black pepper; 4 tbsp butter; 3 oz caesar dressing; 1 tsp cooking oil; 2 unit croutons; 2 tsp garlic powder; 2 lb grass-fed rib-eye steak; 2 tbsp italian seasoning; 2 unit lemon; 4 oz mixed greens; paper towels; 6 tbsp parmesan cheese; plastic wrap; 24 oz potatoes; 1 tsp salt

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

balsamic glaze
3.333 tbsp
black pepper
1 tsp
butter
4 tbsp
caesar dressing
3 oz
cooking oil
1 tsp
croutons
2 unit
garlic powder
2 tsp
grass-fed rib-eye steak
2 lb
italian seasoning
2 tbsp
lemon
2 unit
mixed greens
4 oz
paper towels
parmesan cheese
6 tbsp
plastic wrap
potatoes
24 oz
salt
1 tsp

🍳 Cookware

large microwave-safe bowl
large pan
large bowl

1

Wash and dry produce. Dice potatoes into 1-inch pieces. Quarter lemon . In a large microwave-safe bowl , combine potatoes, garlic powder , half the italian seasoning (you'll use the rest in the next step), salt , and black pepper . Add butter (2 TBSP butter, 4 TBSP for 4 servings) and cover with plastic wrap . Microwave until almost tender ⏱️ 4 minutes (you'll finish the potatoes in Step 2). Keep covered.

potatoes: 24 oz, lemon: 2 unit, garlic powder: 2 tsp, italian seasoning: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, butter: 4 tbsp, plastic wrap
2

Pat grass-fed rib-eye steak dry with paper towels and season with remaining italian seasoning, salt, and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. Carefully remove plastic wrap from bowl with microwaved potatoes. Add potatoes to pan used for steak over medium-high heat. Cook, stirring occasionally, until fork-tender ⏱️ 1-2 minutes .

grass-fed rib-eye steak: 2 lb, paper towels, cooking oil: 1 tsp
3

Meanwhile, in a second large bowl , toss together mixed greens , caesar dressing , croutons , half the parmesan cheese , a squeeze of lemon juice (big squeeze for 4 servings), salt, and pepper. TIP: If you like, crush croutons in the bag with your hands before adding.

mixed greens: 4 oz, caesar dressing: 3 oz, croutons: 2 unit, parmesan cheese: 6 tbsp
4

Thinly slice steak against the grain. Divide steak, salad, and potatoes between plates. Drizzle steak with as much balsamic glaze as you like and top salad with remaining parmesan. Serve with remaining lemon wedges on the side.

balsamic glaze: 3.333 tbsp